Honestly, we loved this recipe. Simple, quick to assemble, pretty, and very versatile. This is the first recipe we’ve made that I can really see myself making over and over with a variety of fillings at all times of the year.
I still have the other half of the dough in the fridge, and I’m already planning on making it tomorrow. If I had known how much we were going to like it, I would have just made both of them today.
I went with a Peach and Raspberry (Melba) filling, since I’m not a huge blueberry fan and the book recommends not using strawberries.